VARIETY: Nebbiolo 100%, training system: Guyot.


HARVEST: The grapes harvested to produce this Rosè are handpicked before the others, it is a selection of the clusters located on the highest end of the vine brunches. This practice helps as well to give a better ripeness to the rest of the grapes which will still stay on the vine longer and will be picked later to produce red wine. The grapes were directly destemmed and sent to the press after picking, only the first must was used to produce this Rosè, the pressed juice was redirected to other tanks. The alcoholic fermentation was conducted at 18°C. After a natural sedimentation and clarification due to the cold temperatures of winter, the wine is racked. At the end of March 2021, the wine was bottled.


COLOUR: light pink, with orange shades.

AROMA: full, fruity and balanced.

TASTE: dry, savory and fresh.

  FOOD PAIRINGS: thanks to its freshness it matches well with light dishes, but it is suitable for the whole meal.