Built in 2011, remodeling the old porch which was already used as a winemaking site by the previous generations, the cellar brought with it an important increase in terms of quality.

Fermentations are conducted in stainless steel tanks and the aging process happens in wood barrels. The acquisition of the new equipment made it possible to pay more attention to details during the winemaking process, giving to the winery the chance to produce wines more elegant and refined.

Part of the cellar, which is also the wine store, is designated as tasting room, where it is possible to try the wines and hold small events.